United States District Court, W.D. Virginia, Roanoke Division
STEVEN M. JACOBSEN, Plaintiff,
HAROLD W. CLARKE, et al., Defendants.
REPORT AND RECOMMENDATION
ROBERT S. BALLOU, Magistrate Judge.
This matter is before the court on Jacobsen's motions to enforce the court's settlement order and for an expedited hearing on the matter, which have been referred to me for a Report and Recommendation. I have carefully reviewed the submissions from the parties and the applicable law. I conclude that a hearing on the issues will not aid in the decisional process and, thus, have prepared my report and recommended disposition from the record before me. For the reasons stated herein, I find that Jacobsen has not demonstrated that the defendants violated the terms of the settlement agreement and, therefore, I recommend that the court deny Jacobsen's motions.
Jacobsen, a Jewish inmate, filed this action, complaining that the defendants violated his rights by failing to provide him with a kosher Passover meal that meets the requirements of his religion. The defendants filed a motion for summary judgment, and the court referred the matter for mediation. At the mediation, Jacobsen actively and successfully participated in the negotiation and development of an agreement that affected changes to the section of the Virginia Department of Corrections' ("VDOC") Food Service Manual that governs Passover meals throughout the entire VDOC. Pursuant to the agreement, the VDOC will provide a Passover meal that "reasonably accommodates" Jewish dieters with meals that "meet basic nutritional needs." These meals must be free of leavened food items, legumes, and grains.
By order entered February 4, 2014 the court approved the parties' terms of settlement and dismissed this case. On April 1, 2014, Jacobsen filed the instant motions, alleging that the defendants failed "to adhere to the parties' terms of settlement" because the proposed - Passover menu is "neither reasonable' nor nutritious.'" Notably, Jacobsen does not allege that the menu violates his First Amendment or other federal religious rights. This year's Passover begins on April 14, 2014 and ends on April 22, 2014.
By order entered April 4, 2014, the court directed the defendants to respond to Jacobsen's motions. Defendants have responded and included an affidavit by Linda Shear, a Registered Dietician and the Food Service Dietician for the VDOC. Defendants have also filed, as directed by the court, the - Passover menu used throughout the VDOC.
This court has the authority to enforce the settlement agreement. See, e.g., Williams v. Prof'l Transp., Inc. , 388 F.3d 127, 131 (4th Cir. 2004); Moore v. Beaufort Cnty. , 936 F.2d 159, 162 (4th Cir. 1991). In ruling on a motion to enforce a settlement, the court draws upon standard contract principles. Bradley v. Am. Household, Inc. , 378 F.3d 373, 380 (4th Cir. 2004); Hensley v. Alcon Labs., Inc. , 277 F.3d 535, 540 (4th Cir. 2002). I find that Jacobsen has not demonstrated that the defendants violated the terms of the settlement agreement and, therefore, recommend that his motions be denied.
Jacobsen alleges that the defendants have violated the terms of the settlement agreement because the - Passover menu is not nutritious and is "unbalanced and punitive." In support of his arguments, Jacobsen argues that the menu provides for excessive amounts of matzo, hardboiled eggs, and margarine over the course of the 8½ days of Passover. Jacobsen states that matzo is "nutritionally worthless and unpleasant to eat by design." Jacobsen asserts that "matzo is decidedly not intended to be used as the primary staple and source of caloric intake" during Passover, but instead, "it reminds Jews of their forebears' misery and struggle." The - Passover menu provided by the defendants indicates that inmates will be served between 7 and 11 matzos each day. Jacobsen also argues that while eggs are "Passover compliant and even healthy, " eating an excessive amount of them is not healthy and well exceeds the recommended daily allowance of cholesterol. The menu provided by the defendants indicates that inmates will be served between 6 and 9 hardboiled eggs each day. Finally, Jacobsen argues that the "most asbsurd" part of the menu is the "positively unhealthy" amount of margarine that will be served. The menu provided by the defendants indicates that inmates will be served between 8 and 13 teaspoons of margarine each day.
Shear, the VDOC Dietician who prepared the - Passover menu, explains that she started with a regular common fare menu and made substitutions with foods that both complied with the settlement agreement and balanced the inmates' intake of calories, carbohydrates, and proteins. Pursuant to the agreement and to comply with religious requirements, matzo is to be substituted for leavened food items. Accordingly, Shear substituted calorically equivalent amounts of matzo where the common fare menu provided for slices of bread.
Further, legumes and grains are prohibited from the Passover menu. Because the vegetarian beans and peanut butter from the common fare menu contain legumes, Shear replaced these items for the Passover menu. In place of 1½ cups of vegetarian beans from the common fare menu, inmates eating from the Passover menu will receive 3 hardboiled eggs, 3 teaspoons of margarine, and 1 ounce of mayonnaise. In place of 1/3 cup of peanut butter from the common fare menu, inmates eating from the Passover menu will receive ½ cup cottage cheese, 3 hardboiled eggs, 3 teaspoons of margarine, and 1 ounce of mayonnaise. Because bran flakes, corn flakes, oatmeal, and farina from the common fare menu contain grains, Shear replaced these items with calorically equivalent amounts of matzo. Because the soy/rice mixes from the common fare menu contain legumes and grains, Shear replaced these items with 3 hardboiled eggs, 3 teaspoons of margarine, and 1 ounce of mayonnaise.
Shear also states that she does not believe the number of hardboiled eggs provided for in the - Passover menu to be unhealthy. With regard to Jacobsen's cholesterol concern, Shear indicates that inmates "with concerns about cholesterol are instructed to remove the yolk and eat only the egg whites which contain the bulk of the protein."
Defendants argue that "the VDOC has made a good faith effort to comply with [the religious dietary] restrictions while still ensuring caloric and nutritional requirements." Further, defendants note that, to the extent Jacobsen does not like the choices offered, there are alternatives that would allow Jacobsen a more varied diet during Passover. For example, Jacobsen could order the Kosher for Passover tray offered for sale at the commissary or he could supplement his diet with appropriate items from the commissary.
Based on the evidence before the court, I find that Jacobsen has failed to prove beyond his own conclusions that the - Passover menu fails to "meet basic nutritional needs, " so as ...